evannichols (evannichols) wrote,

  • Mood:

I Like Pie!

A legacy of oh_that_jocelyn's visit are eight eggs from C & T's chickens. They're very good, but I don't eat eggs very much. So I was thinking, “What's the Best and Highest Use for Quality Eggs?” You can probably guess: PIE!

I made a sweet-potato pie. As part of my move toward being wheat-free, I made the crust from a recipe I found on the Internet, which uses ground almonds and brown rice flour (the recipe, not the Internet). It came out great! The crust is very tasty, and is more durable than I would have expected. And since the pie is mostly sweet potatoes, eggs and milk (I used stevia and molasses for sweetening), it's actually not that bad for you. I bet it will be eaten right quickly.

Now I have four eggs left. What to do? What to do?

  • Delightful Sea Creature Nuclear Blue Grasshopper Jello

    Nuclear Blue Grasshopper Jello* is a delicious chocolate-mint gelatin dessert made with Crème de Menthe and Crème de Cacao (which are the major…

  • Sweet Potato Pie

    Sweet Potato Pie 3 Cups cooked Sweet Potato (or 2 15-oz. cans of puree) 3/4 Cup Milk 3 Eggs 2 Tablespoons Honey 1 Tablespoon Molassas 2 teaspoons…

  • Mac & Cheese Recipe

    For those of you who want to know how it's done, here's my Baked Macaroni & Cheese Recipe. Since some people might not want to have the magic…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened