evannichols (evannichols) wrote,

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What I Learned in 2010

Okay, this isn't my full "2010: A Year In Review" post. I learned that when you make a vegan sweet-potato pie using tapioca-and-potato-starch egg replacer, it comes out a bit bland if you don't put in some oil to make up for the lack of egginess in the custard. But a layer of Vanilla So Delicious Dairy-Free Frozen Dessert on the pie does well at making up for it.

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